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Chef Amy Sins is a born-and-raised South Louisiana girl with Cajun and Creole cooking woven into her culinary DNA. In 2012, Chef Amy opened Langlois her dream restaurant, an endeavor that seeks to preserve Louisiana cuisine through interactive dining demonstrations and classes. Since then, Langlois has received local, regional and national praise, including selection as one of the Best Cooking Schools Around the World by Travel Leisure.
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My Culinary Life in Mexico. Located in the mountain village of Tepoztlan, Morelos, Mexico, Chef Ana teaches everyone from the food hobbyist to professional chefs in her 4 and 7 night culinary vacation packages. This blog is a slice of her daily life. Mexican food, culture, and a bit of everything. Thursday, June 20, 2013. Chef Ana Makes Arroz a La Tumbada.
Playa del Carmen , Mexico. Take the stress out of your vacation and let Chef Anabel take charge of your special event or dinner party in Playa del Carmen. You have the choice of a select menu to choose from, or .
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