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Chef Amy Sins is a born-and-raised South Louisiana girl with Cajun and Creole cooking woven into her culinary DNA. In 2012, Chef Amy opened Langlois her dream restaurant, an endeavor that seeks to preserve Louisiana cuisine through interactive dining demonstrations and classes. Since then, Langlois has received local, regional and national praise, including selection as one of the Best Cooking Schools Around the World by Travel Leisure.
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I dont want to leave this world without having. Experienced everything I possibly can and without. Sharing those experiences with the people I love. Crispy Fish Skin Cracker. Butterbean and Green Pea Puree. Follow Langlois on Instagram. Chef Amy Sins. Reignmade website design and development.CONTENT
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